Antipasto

A national broadbean network
with a mirin and murray basin climate change sea salt seasoning
A selection of rice crackers and a liberal serving of dips

Entrée

Spicy tomato and sage soup with crispy tofu
and Crusty gluten-free rye bread

Main Course

Annabelle Crab Cakes with a sweet Julia ‘ginger’ Gillard soy dipping sauce

Dessert

Flourless chocolate cupcakes