When you date a gluten-free vegetarian you have to like salad. It’s easy to get sick of lettuce too, so when we had this amazing barley and pomegranate salad on the weekend at a BBQ I was blown away.

By gosh, was it delish. We had to go before I could grab the recipe, but I [...]

Bircher Muesli used to be something of an enigma for me. A metaphor for health retreats and people named Sven. An option on a breakfast menu you chose if you didn’t eat bacon. It contained sultanas, and oats and fibrous things which stirred the bowels but not the soul. Then I discovered blueberry sauce and [...]