Roast pork was last night. There were leftovers of course. Not that it wasn’t tasty, there was just a lot of pork. I diced it, added some fresh tomato, square pumpkin pieces and onion. Olive oil made an appearance; the stuff from the good jar with the cork. There was no basil, but there always [...]

Splendour in the Grass was amazing on the ears, but we’d been barely surviving on raisin toast, festival food and Berocca for three days, so our tummies had been sorely neglected. My crew were all pretty worse for wear when we got home, so I offered to cook anything they wanted. The votes were tallied [...]