Ingredients
Risotto

1/5 fresh King of Fruit pineapple
1 cup rice
1/2 a Spanish onion
3/4 bunch of coriander stems
5 garlic cloves
2 cinnamon sticks
3 apricots
1 vanilla bean
2 tbsp cumin seeds
1 cup pinot gris
500ml chicken stock

Lamb Cutlets

12 frenched lamb cutlets
3 garlic cloves
1 red capsicum
1/2 red onion
1/4 bunch coriander stems
2 tbsp cumin seeds
1 bunch coriander leaves
2 lemons
4 tbsp olive oil

Method
Risotto
Dice the pineapple [...]

The flavours and ideas are a mix of Greek and Spanish. You’ve got to dice the lamb yourself, it’s much juicier that way. Roll the bits in salt, rosemary and mint. Dice the eggplant, roll that in salt and rosemary, cook them seperately in olive oil, deglaze with fresh lime juice. Cook the beans, keep [...]

I started messing around with mirin a while ago, but now that I have my own brand new shit-hot BBQ I can really start teppanyaking like a king. The corn came out the best. Slightly charred on the char-grill, I basted the kernels with sweet sweet mirin, finely diced garlic and melted butter. I had [...]