Orange Chilli Dipping Sauce

Peel from 1.5 oranges or so, loosely chopped, don’t get too excited
1 cup water
1/4 cup sugar
1/4 cup ginger, loosely chopped, skin on, be lazy
2 tbsp honey
1 roughly chopped chilli
1 finely diced chilli
Fish sauce

Simmer that and reduce it to a syrup which is somewhere between water and honey in viscosity. Strain the syrup [...]

Doesn’t sound very appealing if you’re a meat-eater does it, but look at the photo. Holy cow, it’s enough to turn you vegetarian. I found this in Map Magazine, they got it from The Eastern and Oriental Cookbook by Will Ricker.  I’ve never been a big fan of bean curd, but next time one of [...]