The flavours and ideas are a mix of Greek and Spanish. You’ve got to dice the lamb yourself, it’s much juicier that way. Roll the bits in salt, rosemary and mint. Dice the eggplant, roll that in salt and rosemary, cook them seperately in olive oil, deglaze with fresh lime juice. Cook the beans, keep [...]

Tomato soup isn’t comfort food. It’s an edible doona in front of an open fire. High on valium. And spooning. It’s August of course, but even in the middle of Winter Brisbane doesn’t tend to get very cold, at least in theory. This afternoon, I needed some comfort.
I buggered my knee a month or so [...]